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A deliciously loaded pizza that brings together the bold flavors of juicy sausage and fresh vegetables atop a golden, crispy crust. Melty mozzarella cheese blankets a tangy tomato base, while toppings like black olives, bell peppers, and mushrooms add bursts of texture and flavor. Perfect for a hearty dinner or a weekend indulgence, this Supreme Veg & Sausage Pizza is a crowd-pleaser for both meat lovers and veggie fans alike.
Preheat your oven to 475°F (245°C). Roll out the pizza dough into a 12-inch round.
Spread the pizza sauce over the dough, then add a generous amount of shredded mozzarella cheese.
Evenly distribute sausage slices, chopped green and red bell peppers, sliced mushrooms, black olives, and minced garlic.
Sprinkle with dried oregano and drizzle a bit of olive oil on top. Bake for 12–15 minutes until the crust is golden and the cheese is bubbling.
Let it cool for a minute or two, slice it up, and enjoy your homemade supreme pizza!
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